Travel & Leisure magazine 
Your Restaurants Guide If 22 kilometres of beautiful beach is a little too much sand for your liking, then perhaps just shake the grains out of your shoes, sit back and admire the view from this relaxed restaurant... American Express Platinum Magazine 
Australian Gourmet Pages
Amine Bouhaddau at Zanders on Cable Beach knows all about pearl meat.... 
Best Hospitality Website in WA by the Restaurant and Caterers Association “Winner 2006: Shinju Matsuri Festival, Pearl Meat Cook Off” |